Organic Italian Oyster Mushroom Sawdust Spawn North Spore and even third harvests (making
Description
and even third harvests (making them an ideal commercial variety
Spurred Snapdragon N
UV-resistant and rated for up to 3 years of exposure
with 5 tines spaced 5 1/2 inches apart
and small-space bed prep
Organic Italian Oyster Mushroom Sawdust Spawn North Spore and even third harvests (makingItalian Oysters (Pleurotus pulmonarius) are thicker and meatier than blue oyster mushrooms, and their brown frilled caps can grow quite large. They have a mild flavor, earthy aroma, and are a favorite among those who prefer a sturdier oyster mushroom. Oyster mushrooms are great for beginners because they colonize quickly and are reliable producers. They are also ideal for commercial cultivation, especially when grown on straw. Recommended use: Italian
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