Leatherwood Honey Nougat resin Dehydroacetic acid

Dehydroacetic acid

Melaleuca Alternifolia (Tea Tree) Oil

Massage into hands

like a light and fluffy lemon frosting

Here's a notebook that's ready to head out with you on warm spring days with the sweet smell of honey on the breeze

Leatherwood Honey Nougat resin Dehydroacetic acidThis nougat is a special treat made with pure Tasmanian Leatherwood Honey and roasted almonds delicious! Ingredients: almonds, leatherwood honey (28%), sugar, glucose, egg white, white chocolate (sugar, cocoa butter, whole milk powder,emulsifier: soya lecithin, natural vanilla flavouring), full milk powder, natural ginger flavour, wafer paper (potato starch, vegetable oil). Melita Honey Nougat is gluten free.