US$ 76.00
sandalwood
The wine was then left on its yeast lees through winter and then bottled just in time for spring
An extremely flavoursome sparkling
Hand harvested
Serve it cellar temperature with a steak
Fraser Gallop Parterre Cabernet Sauvignon 2021 h2 sandalwoodA fuller structured palate this year where elegance is still the dominant theme with some jubyness yet also feels dry and dusty. Ripe mulberry and blueberries are the predominant flavour with baking spice fine grained graphite tannins and a long pencilly finish. A bold expression that will need time to flourish. 86 % Cabernet Sauvignon, 6% Petit Verdot, 5 % Cabernet Franc, 3% Malbec
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