Indigo Vineyards Blue Label Chardonnay 2023 growers herb-crusted sea bass or roast

herb-crusted sea bass or roast chicken with citrus and gingerbread

Perfectly proportioned

has left in the inkwell a classification of wines with their own names that Willy from the wineries Luis Pérez tries to recover

provided it is cellared well

Palate: well-balanced

Indigo Vineyards Blue Label Chardonnay 2023 growers herb-crusted sea bass or roastBrilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of nectarines, grapefruit and citrus overlay subtle nougat, dried honey and gun flint notes. Medium bodied, theres good richness to the ripe nectarine, dried honey and citrus fruit which sits atop delicate biscuity oak elements and infusions of gun flint. Finishes dry with a faintly creamed mouthfeel and good fresh acidity. Aftertaste of ripe nectarines, citrus, dried