Wüsthof Classic Kochmesser 20 cm 6000MCT is suitable for cutting large

is suitable for cutting large pieces of fish

thin blade

Blade material: Layered Damascus (33 layers with cutting layer made of VG Max)

Intended Use: The Santoku is ideal for cutting fish

Due to its wide blade

Wüsthof Classic Kochmesser 20 cm 6000MCT is suitable for cutting largeThe ideal knife for hobby cooks who want to jump into the world of good knives and for professionals who need a real workhorse! Whether vegetables, meat or fish: with the Wsthof chef's knife, preparing your next dish is a breeze. Manufacturer: Wsthof Model: 1040100120 Knife Type: Chef's knife Blade Length: 20 cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged Handle Material: POM Plastic